Feast of St. Bubba

 

Event Steward: Rauthulfr inn Orthstori

Hosted By Device of Wyewood

The Barony of Wyewood (South King County, WA)

Event Summary:

Date: October 31 , 2020
Site opens at: 11:00 AM on October 31th 2020
Site closes at: 11:00 PM on

Event site:
Millennium Room in Auburn’s Les Grove Park
808 9th Street SE Auburn, WA 98002

Click here for more information about this location such as site amenities, rules, and restrictions.



***EVENT POSTPONED DATE TBA***

 

This is a Level 2 event.

Once again the Barony of Wyewood invites all to join us in our annual Feast of Saint Bubba.

Alarich and Aline, our esteemed Baron and Baroness have proclaimed a day of dance, fencing, Arts & Sciences, and, naturally, feasting! Significantly, Wyewood’s first Bardic Championship shall be held! The merriment shall include a dance class with a presentation during the feast. There shall be a silent auction for a new Baronial kneeling cushion. The details for fencing and the classes are still developing. And the selections for the feast shall represent the foods encountered by Bubba on his many travels. Please join us for a frolicsome day of diverse enjoyments!

Preregistration: http://stbubba.geyercomputers.com/index.html



Registration Information

 

 

Site Fees

Gate: Adult $15.00
Gate: Under 18 yo $0.00
Feast: 12 & up $15.00
Feast: Under 11 yo $0.00
*SCA Members will receive a $5 member discount off the cost listed above.

Event Schedule

Time

Activity  
11:00 AM Site welcomes the populace  
11:45 AM Opening Court

  • Their Excellencies Alarich & Aline welcome & Champions Present themselves, etc.
 
12:00 Noon

Silent Auction display: HL Marguerite fitz William

A&S Activities & Game Tables

  • Largess Swap: HL Gwir verch Merewith
    • Bring 6 items, take 3, remaining goes to Barony
  • Wyewood Library: Lady Meryld Godewyn of Kent
  • Research Tips Handouts: HL Gwir verch Merewith
  • Games Tournament: HL Isabella de Wallingforde
  • Scribal Interactive Tables:  Lord Mikial Aldrich
    • For children and adults!
 

2:00 – 3:30 PM

DanceMistress Sara de Bonneville

 
2:30 – 3:30 PM Second Class: Competing to be Wyewood A&S Champion ― HL Gwir verch Merewith  
 3:30 -(?) PM

1st Bardic Presentations

(Length of time depends on number of entrants) 

 
4:30 / 5:00 (?) PM

Baronial Court of Alarich & Aline

  • Awards; Officer change over; thank yous, etc.
 
5:30 / 6:00 (?) PM Feast  

 

Between Removes

 

 

2nd Bardic Presentations

    • Other Bardic presentations as time allows
 

After the Feast

Closing Court

  • Bardic Champion’s Investiture

 

 

After Court

Tidy and Pack up

 

11:00 PM

Close Site

 

Meal Information

Feast Menu and Ingredients :Bubba’s Journey to the Holy Land

Appetizer/Preset Course:  England     

Various Crudite and marinated vegetables

Yrchouns (Hedgehogs): Pork, chicken, ginger, salt, cinnamon, cloves, currants, almonds (or hazelnuts)

Frytour of Erbes: Chives, marjoram, assorted salad greens, parsley, thyme, oregano, rosemary, wheat flour, salt, yeast, canola oil

Chyches (Chickpeas): Chickpeas, olive oil, saffron, garlic, cloves, cardamom, cinnamon, salt, pepper

Smoked Olives:  Pitted olives, garlic, thyme, walnuts, sesame oil, applewood smoked

First Course:  Marseille

Stuffed Roast Pig: Pork, mozzarella, ricotta, chestnuts, pear, sugar, cinnamon, ginger, nutmeg, cloves, mace, salt

Leek and Hazelnut Sauce: Leeks, bacon, chicken Better than Bouillon, hazelnuts

Green Sauce:  Parsley, hazelnuts, cider vinegar, GF bread crumbs, honey, cinnamon, ginger, cloves, salt pepper

Tender Chickpeas:  Chickpeas, onions, olive oil, salt, parsley marjoram, basil, thyme, rosemary

Cheese Saucee:  Yogurt cheese, garlic, honey, salt

Turnips:  Turnips, Better than Bullion Vegetable

Stewed Cress:  Chard, watercress, olive oil, butter, grated cheese

Second Course:  Italy

Sole with Pink Garlic Sauce:  Sole, cherries, hazelnuts, garlic, GF breadcrumbs

Crustless Sienese Tart:  Cinnamon, sugar, eggs, milk, cream cheese, rose water, GF bread crumbs

Sauteed Mushrooms with Spices: Mushrooms, leek, pepper, ginger, nutmeg, coriander, vegetable broth

Pasta with Butter and Pecorino Romano:  Pasta, butter, sheep milk cheese, (There will be GF pasta available)

Third Course: Cyprus

Frankish Style Roast Lamb: Sesame oil, rose water, salt.

Isfanakh  Mutajjan – Fried Spinach: Spinach, cold pressed sesame oil garlic, salt, cumin, coriander seeds, cinnamon.

Carrots and Leeks with Tahini Sauce:  Carrots, leeks, Tahini, wine vinegar, honey, seasonings TBD.

Puree of Eggplant with Yogurt. Eggplant, onion, sesame oil and olive oil, garlic, yogurt of goat milk or kefir, parsley.

Flatbread of Spelt:  Spelt flour simple flatbread

Fourth Course: Acre en Route to Jerusalem

Qataif (Baklava – ish): Phyllo, butter, pistachios, hazelnuts, sugar syrup, honey orange water

Honeyed Rice with Stewed Figs:  Rice, milk, honey, butter, cinnamon, figs, wine, cinnamon, cloves, sugar, lemon and orange rind

Mint and Melon Salad with Candied Nuts: Honeydew melons, sugar, mint, orange water, pistachios, walnuts

Tournament Information

Her Excellency, Baroness Aline of Wyewood, is greatly pleased to announce:

The first Wyewood Baronial Bardic Championship!

Together with his Excellency Alarich, I am pleased to invite the Bards of An Tir to join us at the Feast of St. Bubba in the Barony of Wyewood on March the 21st where they may compete to become to the premiere Bardic Champion of our fair Barony!

The Bardic Champion will be asked to promote the Bardic Arts among our populace and around An Tir for the duration of their tenure, to attend Wyewood events when possible, and to represent Wyewood and An Tir with courtesy and honor as befitting a champion.

The format for the competition will be two rounds. The first round will require a pre-17th century piece with documentation (story, poem, song). The final round shall be an original piece, written by the competitor, sharing a tale of our beloved bat-winged hamster Saint Bubba! You can learn the history of Bubba here: http://www.wyewood.org/wp/bubba/

We ask that competitors declare themselves and send documentation ahead for their first round pieces to wyewood.coronet@antir.org by March 7, 2020 at 9 PM.We look forward to seeing your skill and choosing among you for our premiere Bardic Champion. May the muses be ever in your favor!
Baroness Aline of Wyewood

Their Excellencies Baron Alarich & Baroness Aline  are greatly pleased to announce:

The St. Bubba’s Rapier Tournament

  • 12:30 PM  HL Dearbháil ingean uí Dhonnchaidh coordinator
    • Details TBA

Youth and Family Activities

Beginning at about 12:30: Scribal Interactive Tables – for children and adults –

Presented by Lord Mikial Aldrich

  • Children – coloring charters
  • Adults – painting charters 
    • some supplies will  be available but gentles are encouraged to bring their own

 

Classes Offered

Join us for Arts & Sciences activities throughout the day!

Classes:

  • The Life of St. Bubba: Baron Robert Trinitie TCH  –Come and listen to the tales of Bubba, how he came to be in Wyewood and why we love him.
  • Competing to be Wyewood A&S Champion: HL Gwir verch Merewithpanel discussion of participants, champions, and judges

Largesse Swap – Contribute six largesse items (identical or a variety). At 4:00 pm, we will “swap” and each participant can take up to three of their choice from the contributions. The remaining largesse will be presented to our Coronets.

Backgammon Tournament – (11:00 am – 4:00 pm) – Open format, no elimination, play once against each opponent. Prizes will be given for most games won and most games played. 

Library + Research handouts – (11:00 am – 3:00 pm) – Enjoy the Wyewood library and find handouts on research best practices, including one created by our own Baroness Aline Swynebrook.

Scribal Interactive Tables – (11:00 am – 3:00 pm) We invite children of all ages to try their hand at the scribal arts. There will be coloring pages of charters for  children and the opportunity for adults to paint charters. Some supplies will be available but participants are also encouraged to bring their own. 


This page was last updated: March 16, 2020
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