Adiantum Midwinters Feast
Event Summary
Event Main Contact (Event Steward): Lucius von Bamberg
Date: January 21 , 2017
Site opens at: 12:00 AM on January 21th 2017
Site closes at: 12:00 AM
Event site:
Northwood Christian Church
2425 Harvest Lane
Springfield, OR 97477
The Barony of Adiantum is pleased to
invite you to our Midwinter Feast Saturday, January
21st, 2017, wherein we will be choosing
our new Rapier and A&S Champions. There will be a lunch board,
as well as classes (some taught by our A&S competitors), and
space to visit with friends. A three-course feast will wrap up the
day.
This is a dry,
non-smoking site, no animals allowed except service animals by
prior arrangement.
January 21, 2017 – Site
open 9 a.m. to 9 p.m.
https://www.facebook.com/events/771410606334422/?ti=cl
Event Stewards:
Lucius Von Bamberg / Jason
Westlund
541-409-3382, chunk_style@hotmail.com
Ayla Roth / Crystal Fleckner
541-600-0866, cafskp@gmail.com
Feast
Steward: Ayla Roth /
Crystal Fleckner
541-600-0866, cafskp@gmail.com
Class
Coordinator: Yseult of Broceliande / Pam Perryman
541-344-0896, pam@bobwhitman.com
A&S
Championship:
Adiantum’s Arts &
Sciences championship competition is open to all who are willing to
be active and involved in the arts and sciences in the Barony
throughout their year as champion. In 2017, there are five
requirements for those who wish to enter: Candidates must be active
members. Candidates will submit one entry for judging: an item,
project, or research paper, complete with documentation and
display. Entrants are also required to teach a class at the event,
and to bring one item to display which they consider to be either a
“learning experience” or a failure. These two requirements will not
be judged, but they are necessary for those who wish to be
champion.
Teaching is one of the
most important things we can do to support the arts and sciences,
and sharing our failures can be just as inspirational to others as
sharing our triumphs. Candidates must declare their intent to enter
the competition and arrange for class time with Yseult by no later
than December 21st, 2016.
If you have questions,
if you would like feedback on your project or class, or if you feel
like it would be helpful to have someone mentor you through the
process of entering, please contact our current champion, Rafny
Garansdottir.
Rapier
Championship:
All entrants must have
a current valid rapier authorization card and current SCA
membership.
Format of the
tournament will be determined by the number of entrants.
Fees: Site: adults (18+) $15. Youth (13-17)
$10, children (4-12) free. $5 Member Discount Applies.
Lunch: $4.
Feast ticket:
$12 per seat for age 13
& older, children 12 and under eat free, limit of 100
seats.
Please email Ayla to
reserve a feast ticket, but all tickets will be paid for on site;
no pre-sales. Please make checks payable to SCA
Inc., Barony of Adiantum.
Competition! Marian
Staarveld is sponsoring a Preserved Foods Competition to be a
part of the Lunch Board. Rules are simple: Bring enough of your
offering for 20+ people. Include an ingredients list that can be
displayed with your offering. Provide documentation if you wish to
be considered for the Period Prize. Have your offering turned in to
Marian by 11:30am.
Menu:
Lunch
Board
Breads with butter and
preserves
Fresh Chevre
Cold Chicken
Leek, Turnip, Cheese Pasties
Gluten-Free Pasties
Preserved Foods
Competition!
Salad With Vinegar and
Olive Oil
Cakes
Dinner
Breads, Nuts, Mozzarella
balls on table
1st
Course
“Pickled”
Chicken
Mustard
Honey Cabbage
Fried Lentils
Vegetables in Plumb Sauce
Stuffed Eggs
2nd
Course
Stewed Beef
Fish in
Sauce
Vegetable
Stew
Saffron Rice
Crispels
3rd
Course
Rabbit in Organ Sauce
Honey Roasted Carrots
Frumenty
Braised Cinnamon Pears with Luitgard’s Cheese Goo
Rose Custard
This page for event id 6702 was last updated: November 5, 2018
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