Event Steward: Stella Fenix
Date: November 20 , 2010
Site opens at: 12:00 AM on November 20th 2010
Site closes at: 12:00 AM on
Hillcrest Park 1717 S. 13th Street Mount Vernon, WA 98274
are well pleased to welcome Her Royal Majesty Miranda and Her
Royal Highness Taisiia to our fair Shire to
celebrate a plentiful harvest and we invite you
to share of it too at our Harvest Feast on Saturday, November
20, 2010. The feast will be in the Byzantine fashion in honor
of Their Excellencies Hauk & Rosamund of
Aquaterra. Light refreshments will be available
during the day on the day-board. This site
is essentially dry. If you do bring alcohol, we
can’t see it please.
The event will run from Noon – 10pm.
Her Majesty will have a Royal Court beginning at
4:00pm, with the feast starting at 6pm.
2pm Flemish String Class – free to
watch, $3.00 supply fee to take one home (bring your
There will be a charter
painting table. Some of us will be sewing garb for
those in need in the Shire.
Planned outdoor activities (weather
permitting) are Heavy Fighting Practice, Rapier Fighting
Practice, Darts and Lawn Games.
Also planned are a dessert auction and
a silent auction. Please bring desserts & donations of
gently used SCA items on the day of the event and an
ingredient list for the desserts.
Site & Feast Fee: $15.00
Adults ($5.00 NMS), $6.00 ages 6-12, 5 and under are
free. The feast is currently limited to the first 75
people to register.
Day Trip fee: $5.00 (Leave
before the feast begins )
Autocrat: Lady Stella Fenix (360)
Reservations: Lady Stella (360)
630-4161 or via e-mail
Feast-o-crat: Lord Etole
For food allergy concerns, please contact
Miriam at (425) 387-2837 or via e-mail at email@example.com.
Pre-Payments: Make checks payable to:
Shire of Midhaven, SCA Inc. and mail to: 2419 32nd
St., Anacortes, WA. 98221. Please include your e-mail address
for payment confirmation with number of adult & children
Entertainment during the
feast to be provided by: Mistress Arias the Innkeeper’s
Daughter, the Bards of KeyPoynt and Makenzie (dancer).
Olives, Olive oil for
dipping, Breads, tatziki, cut veggies, fruits, nuts
Pomegranate Cucumber Salad,
mousakka, Lozenges, Oranges Dressed w rosewater.
Third Course –
Mixed Grill Meats, Spiced
Lentils, Barley pilaf, Byzantine Mustard Sauce, Columella,
Carrots and Parsnips in wine sauce
Coffee, Apple Tart, Pastfeli
(honey Sesame Candy), Fruited Rice
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This page was last updated: November 5, 2018
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