Culinary Symposium 2009

 

Event Summary

Event Main Contact (Event Steward): Refr orðlokarr Fiachson
Date: November 13 , 2009 until November, 15 2009
Site opens at: 12:00 AM on November 13th 2009
Site closes at: 12:00 AM on November 15th 2009

Event site:
Camp Namanu
10300 SE Camp Namanu Road Sandy, OR 97055

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Update: preliminary schedule and class
information is
here

Come one and all to the second annual AnTir Culinary
Symposium!  This year’s event will be held the weekend
of November 13^th-15^th at Camp Namanu in
Sandy, Oregon, just east of the Portland metro area. 
We’ll have a full day of culinary-focused classes on
Saturday, plus a feast in the evening. 

Overnight accommodations will be in the camp’s cabins, with
indoor bathrooms and electric heat and light. 

Please note: due to the site owner’s rules
(Camp Fire) there is absolutely no smoking or alcohol allowed
on site. Pets are also not allowed at this event.

The site opens at 5 on Friday, and we must be off site by 3
on Sunday.

If you are interested in teaching a class, or you have a
suggestion for a class you would like to see offered, please
send your information to our class coordinator Muirreann at
madmarshalls@gmail.com.  Facilities for
classes include at least one industrial kitchen, and outdoor
fire rings as well as classroom/lecture space. 

Friday night there will be a potluck feast for those who
arrive in the evening.  Three meals will be provided on
Saturday, as well as breakfast on Sunday.

 

If you have any questions, please contact the autocrat,
Meistari Ref Fiachson at culinary-autocrat@cauldwell.net. 
If you are interested in volunteering at the event, please
contact our Volunteer coordinator, Mistress Svava in litla at
svavainlitla@gmail.com. 

Preregistration:

Only preregistration will be accepted for this event. 
Prereg forms are at
http://www.dragonsmist.org/images/CulinarySymposium2009PreRegForm.pdf,
and all forms must be received by November
6^th. 

Site fees are $40 for the weekend (including 4 meals) and $20
for the day on Saturday (with 3 meals).

 

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